Case Study: Kaybi Beverage Industries

Plant inputs and recorded measurements

The documented plant profile includes raw water pH 4.25, target treated pH 7.90, and an RO pH-drop assumption of 1.32 units. The resulting pre-RO target is 9.22. These are this plant's recorded inputs, not universal settings.

Published run notes cover June 7–9, 2026. June 7 recorded raw pH 4.15 and post-RO pH 5.59 with an RO drop of 1.32. June 8 recorded raw pH 4.00 and post-RO pH 6.18. June 9 recorded raw pH 4.09 and post-RO pH 5.69. The latter records describe dosing adjustment and recipe refinement, not a completed independent plant win.

Calibration and operating records

The site documents the 16-day calibration basis, recipe review, plant photographs, and shift handoff workflow. Calculated chemical masses and tank strengths are model outputs; they must not be treated as verified results for another plant.

Review before applying a recipe

Read the methodology and limitations, measure your own RO drop, and check every result using your site procedures. The customer evidence directory separates this affiliated operating example from any future independent operator stories.